The CI Touch impresses because it is so easy to use.The preset coffee varieties espresso, café crème, cappuccino and latte macchiato can be selected with just one touch.You can also select warm milk, frothed milk or hot water really simply and conveniently with One Touch.
Manual Bean Select
To perfectly prepare numerous coffee specialities, different types of coffee beans are needed to ensure the best possible taste experience.Therefore the CI Touch® has a two-chamber bean container called "Bean Select" (manual selection), which depending on the recipe and personal taste allows you to select mild coffee beans or strong aromatic espresso beans for example.The Aromasafe lid and the tinted container also help preserve the flavour of the coffee beans.The integrated ground coffee chute also gives you the opportunity to use coffee which is already ground.
PRO AQUA Filter Technology
If you use a Melitta Pro Aqua Water filter then the CI Touch® only needs to be descaled once a year.The filtered water not only improves the quality and the flavour of your coffee, but also prevents limescale deposits building up in the water system.(This is based on brewing six 120 ml cups of coffee a day and changing the filter six times in accordance with the appliance specifications.)
Quiet as a Whisper Grinder
You want to enjoy making your coffee in peace? This is no problem with the quiet as a whisper grinder, it is not only quiet but also especially quick.
Double Cup Mode
With Double Cup Mode you can make two cups of numerous coffee specialities with or without milk at the same time.
Separate nozzles for coffee, milk and hot water mean it is easy to make your favourite drink without moving the cup.The outlet also has integrated LED illumination and is height adjustable up to 140 mm, so there is space even for tall latte macchiato glasses.
Removable Brewing Unit
The brewing unit is practical, easy to remove and easy to clean.This also allows the inside of the machine to be cleaned.
Easy Steam Cleaning
Quick and hygienic cleaning of the parts in contact with milk, using hot water and steam.